Title: How to Make Shredded Potatoes in English (土豆丝做法英语)

Introduction:

Shredded potatoes, also known as potato strings or potato noodles, are a popular dish in Chinese cuisine. It's a simple and delicious dish that can be served as a side dish or a main course. In this article, we will learn how to make shredded potatoes in English. Whether you're a beginner or an experienced cook, this recipe is easy to follow and will result in a tasty dish.

Ingredients:

- 2 medium-sized potatoes

- 1 tablespoon cornstarch

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/4 cup vegetable oil

Instructions:

1. Peel the potatoes and rinse them under cold water. Dry them with a paper towel.

2. Cut the potatoes into thin slices, about 1/8 inch thick.

3. Stack the potato slices and cut them into thin strips, about 1/8 inch wide. You can also use a mandoline slicer or a julienne peeler to make the process easier.

4. Place the potato strips in a bowl of cold water and let them soak for 10 minutes. This will remove excess starch and prevent the potatoes from sticking together.

5. Drain the potatoes and pat them dry with a paper towel.

6. In a separate bowl, mix together the cornstarch, salt, black pepper, and garlic powder.

7. Add the potato strips to the bowl and toss them until they are evenly coated with the seasoning mixture.

8. Heat the vegetable oil in a wok or a large skillet over medium-high heat.

9. Once the oil is hot, add the potato strips to the pan. Be careful not to overcrowd the pan, as this will cause the potatoes to steam instead of fry.

10. Fry the potatoes for 3-4 minutes, or until they are golden brown and crispy.

11. Use a slotted spoon to transfer the potatoes to a paper towel-lined plate to drain excess oil.

12. Serve the shredded potatoes hot, garnished with chopped green onions or cilantro if desired.

Conclusion:

In conclusion, shredded potatoes are a simple and delicious dish that can be made easily at home. With this recipe, you'll be able to make a tasty and crispy batch of shredded potatoes in no time. So next time you're looking for a side dish or a snack, give this recipe a try and impress your friends with your cooking skills!