How to Make Spicy Chicken in English (辣子鸡的做法英文介绍)

Introduction:

Spicy chicken, also known as "La Zi Ji" in Chinese, is a popular Sichuan dish that combines tender chicken pieces with a spicy and flavorful sauce. In this article, we will provide you with a step-by-step guide on how to make spicy chicken in English. From preparing the ingredients to cooking the dish, we will cover everything you need to know to create this delicious and mouthwatering meal.

I. Ingredients:

To make spicy chicken, you will need the following ingredients:

- 500 grams of boneless chicken thighs, cut into bite-sized pieces

- 2 tablespoons of Sichuan peppercorns

- 3 tablespoons of dried red chili peppers, chopped

- 4 cloves of garlic, minced

- 2 tablespoons of ginger, finely chopped

- 2 tablespoons of soy sauce

- 1 tablespoon of dark soy sauce

- 1 tablespoon of Chinese cooking wine

- 1 tablespoon of sugar

- 1 teaspoon of salt

- 2 green onions, chopped

- 2 tablespoons of vegetable oil

II. Preparing the Chicken:

1. Start by marinating the chicken. In a bowl, combine the chicken pieces with soy sauce, dark soy sauce, Chinese cooking wine, sugar, and salt. Mix well and let it marinate for at least 30 minutes.

2. While the chicken is marinating, prepare the Sichuan peppercorns. Toast them in a dry pan over medium heat until fragrant. Remove from heat and grind them into a fine powder using a mortar and pestle or a spice grinder.

III. Cooking the Spicy Chicken:

1. Heat vegetable oil in a wok or a large skillet over high heat. Add the chopped dried red chili peppers and stir-fry for a few seconds until they become fragrant.

2. Add the minced garlic and chopped ginger to the wok and continue stir-frying for another 30 seconds until they release their aroma.

3. Add the marinated chicken to the wok and stir-fry for about 5-6 minutes until the chicken is cooked through and slightly browned.

4. Reduce the heat to medium and add the ground Sichuan peppercorns to the wok. Stir-fry for another minute to allow the flavors to meld together.

5. Finally, add the chopped green onions and give it a quick stir. Turn off the heat and transfer the spicy chicken to a serving plate.

IV. Serving:

Spicy chicken is best enjoyed hot and fresh. You can serve it as a main dish with steamed rice or as a side dish alongside other Sichuan specialties. The numbing sensation from the Sichuan peppercorns combined with the spiciness of the chili peppers creates a unique and addictive flavor that will leave you craving for more.

Conclusion:

In conclusion, making spicy chicken, or "La Zi Ji," is a delightful culinary adventure that brings the bold and vibrant flavors of Sichuan cuisine to your table. By following the simple steps outlined in this article, you can easily recreate this classic dish in the comfort of your own kitchen. So, gather the ingredients, get your wok ready, and embark on a spicy and flavorful journey with homemade spicy chicken. Enjoy!